4-star environmentally friendly boutique hotel in San Francisco's downtown

Sustainable Luxury

The Orchard Garden Hotel is recognized as San Francisco's first LEED-certified hotel, showcasing eco-friendly design and operations. The hotel implements sustainable practices, from energy-efficient lighting to non-toxic bath products. Guests enjoy a tranquil atmosphere created through innovative amenities like key card energy control and soy-based inks.

Dining Experience

Roots Restaurant features a menu that emphasizes fresh, seasonal ingredients sourced from local farms. The offerings include cage-free eggs and a selection of daily breakfast options in an inviting dining space. Guests can partake in various culinary delights designed to reflect California's agricultural bounty.

Business Facilities

The Orchard Garden Hotel provides an executive boardroom suitable for up to 18 guests, complete with modern audiovisual capabilities. Meetings can also be conducted on the rooftop terrace while enjoying stunning views of the San Francisco skyline. The hotel caters to business needs with additional event spaces that accommodate receptions and functions.

Prime Location

Located at 466 Bush Street, the hotel sits amidst a 24-square block area filled with restaurants, shops, and cultural experiences. Chinatown is a short walk away, presenting opportunities to explore markets and family-owned eateries. Its proximity to Union Square and the Financial District adds convenience for both leisure and business travelers.

Wellness Commitment

The hotel upholds a commitment to non-toxic environments by utilizing eco-friendly room amenities and sustainable practices throughout its operations. This dedication extends to the food served at Roots, where guests can find locally sourced dishes that align with a health-conscious lifestyle. Amenities like energy-saving systems exemplify the hotel's focus on health and wellness.

• Location: 24-square block area of restaurants and shops
• Rooms: San Francisco's first LEED-certified hotel
• Dining: Roots Restaurant serving seasonal ingredients
• Business: Executive Boardroom for up to 18 guests
• Meeting: Rooftop terrace with skyline views for events
• Catering: Imaginative menus using Northern California produce